alcoholic fermentation是什么意思，alcoholic fermentation的意思翻译、用法、同义词、例句

[微][食品] 酒精发酵，[食品] 乙醇发酵

In order to obtain the wheat peptides wine, wheat gluten was hydrolyzed by neutral protease and alcoholic fermentation in this experiment.

以小麦蛋白粉为原料，用中性蛋白酶酶解、酒精发酵制得小麦多肽酒，并对其抗氧化性进行研究。

Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.

对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。

German chemist who researched fermentation and showed that Pasteur was wrong in insisting that alcoholic fermentation required the exclusion of oxygen.

德国化学家。他研究发酵方面的问题，证明巴斯特坚持酒精发酵需排除氧的论断是错误的。

Pear vinegar is a kind of fruits vinegar made of pear as the main material pressing. press-ing, alcoholic fermentation, acetic acid fermentation.

梨醋是以梨为主要原料，经破碎、榨汁、 酒精发酵、 醋酸发酵而成的一种果醋。

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.

分析了山西醋生产工艺的酒精发酵和醋酸发酵。

Vinification: maceration of approximately 2 hours. Afterwards the grapes are pressed smoothly. Alcoholic fermentation in stainless steel tanks at 21℃.

浸渍约两小时以使葡萄的榨汁过程比较顺利，然后在21摄氏度的不锈钢酒槽中进行酒精发酵。

A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.

右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。

Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.

洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。

After alcoholic fermentation, there was no malolactic fermentation, though the wine was left on light fermentation lees.

在酒精发酵之后，酒液将被留在大桶中进行轻度的苹果乳酸发酵。

It is a kind of nutritious functional fruit vinegar produced through processes of crushing, pressing, alcoholic fermentation, acetic fermentation, blending, and EPT.

苹果醋是以新鲜苹果、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配、超高压处理而成的一种营养丰富的功能性果醋。

ABSTRACT: How do grapes become wine? Certainly, it can't be realized without the sacrifice of yeasts. This article will introduce the role of yeasts in alcoholic fermentation.

摘要：葡萄如何变成酒？当然少不了酵母的伟大牺牲。本文将简单介绍酿酒酵母在葡萄酒酿造过程中所起的作用。

Sparkling wine undergo a second alcoholic fermentation.

发泡葡萄酒需要二次发酵作用。

The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.

酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。

High-quality apple was subjected to liquid fermentation, alcoholic fermentation and acetic fermentation to give an apple vinegar drink with smooth sourness and refreshing taste.

利用优质苹果为原料，通过液态发酵，再经酒精发酵和醋酸发酵，得到酸味柔和、新鲜爽口的苹果醋。

After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.

以山杏为主要原料，经处理后进行酒精发酵和醋酸发酵，然后对发酵液进行调配，酿制成一种新型醋饮料。

The paper suggests the reason and the development status of alcoholic fermentation.

该文介绍利用纤维素发酵生产燃料酒精工艺及其在世界各国发展状况；

The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.

酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。

The acetic beverage producing process includes the steps of crushing haw, enzymolysis, clarifying, alcoholic fermentation or leaching, acetic acid fermentation, blending, sterilizing and packing.

酿造方法是将山楂破碎、生物酶解、澄清、酒精发酵或酒精浸提、醋酸发酵、勾兑、杀菌、包装酿造成山楂醋酸附件饮料。

By the method of surface static fermentation, red bayberry was used as the raw material to make red bayberry vinegar through alcoholic fermentation and acetic acid fermentation in succession.

以杨梅为原料，采用表面静止发酵方式，先后经过酒精发酵和醋酸发酵制得杨梅醋。

The intracellular trehalose metabolism of S. cerevisiae during alcoholic fermentation was studied.

研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。

Alcoholic fermentation has great effects on wine quality, many factors can result in the stop of alcoholic fermentation.

在葡萄酒酿造过程中，酒精发酵进行的顺利与否对葡萄酒的质量有很大影响。

Alcoholic fermentation is a biochemical reaction Process with substance transferring.

发酵是一个伴有物质传递的生化反应过程。

A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.

以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。

After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing.

在酒精发酵完成后，葡萄汁仍将浸化7-14天，然后榨汁。

Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。

In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.

其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。

The results showed that the enzymatic hydrolysate of Silke Fowl promoted the alcoholic fermentation, the alcohol tolerance capacity of the yeasts, and protected the yeasts activity.

结果表明，加入泰和乌鸡酶解液可促进酵母繁殖；提高酵母菌耐酒精能力，保护酵母菌的活力；