braised beef是什么意思,braised beef的意思翻译、用法、同义词、例句
常用词典
焖牛肉;炖牛肉;烩牛肉
例句
Forest mushroom and thyme soup, braised beef, caramelized onion.
野菌香草美味浓汤,炖牛肉,焦糖洋葱。
Yes, I'll have a Smoked Salmon, a Braised Beef and a Mixed Salad.
是的。我要一份熏鲑鱼,一份焖牛肉和一份混合沙拉。
Rice, Braised beef with potato, Braised wild rice stem with carrot, Lettuce soup with sliced pork liver, Pear.
香米软饭,牛肉烧土豆,蚝油焖茭白胡萝卜,生菜腰花汤,梨。
Fourth, the Southeast Asian-style food series, such as Thoreau spring rolls, Patong braised beef, Chadian lamb skewers, Indonesia Melaleuca cake made by Yingde Donghua Overseas Farm.
四是东南亚风情美食系列,如英德东华华侨农场的梭罗春卷、巴东烩牛肉、沙嗲羊肉串、印尼千层糕等。
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
由于作料和烹调方法不同,桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
同义词
|carbonnade/stewing beef;焖牛肉;炖牛肉;烩牛肉
网络扩展资料
慢炖牛肉是一道美食,通常用牛肉,调料和一些蔬菜在低温下慢慢炖煮而成。以下是关于慢炖牛肉的详细解释:
例句
- I'm making braised beef for dinner tonight.(今晚我要做慢炖牛肉。)
- 这道菜需要用到慢炖牛肉和一些调料。(This dish requires braised beef and some seasonings.)
用法
慢炖牛肉是一种烹饪牛肉的方法。通常使用较硬的牛肉部位,如肋骨、腿肉或牛尾。将牛肉和蔬菜一起放入炖锅中,加入调味料和足够的水,煮沸后降低火力,慢慢地炖煮,直到牛肉变得非常柔软,味道浓郁。
解释
慢炖牛肉是一种健康美味的烹饪方法,因为它允许肉在低温下慢慢烹饪,使得肉质更柔软,更易消化。这种方法也使调味料更好地渗透到肉中,增加了食物的口感和味道。
近义词
- 焖牛肉(stewed beef)
- 炖牛肉(simmered beef)
- 红烧牛肉(red-braised beef)
反义词
- 煎牛排(pan-fried beef)
- 烤牛肉(grilled beef)
- 炒牛肉(stir-fried beef)