food microbiology是什么意思，food microbiology的意思翻译、用法、同义词、例句

[食品] 食品微生物学

Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.

路易斯·巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。

Predictive food microbiology is a mathematical methods by which the growth or inactivation data of bacteria in advance con be gotten.

为了解预测食品微生物学的基本内容，综述了预测微生物学在食品中的应用。

Courses include food process engineering, food microbiology, principles of food packaging, chemical reaction engineering, and food quality analysis.

课程包括食品加工工程，食品微生物学，食品包装工程，化学反应工程和食品质量分析。

He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.

从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。

The mathematical model of predictive microbiology can qualitatively analyze the growth and survival of microorganisms existed in food.

预测微生物的数学模型可以对食品中微生物的生长、残存和死亡进行数量化预测。