lactoalbumin是什么意思，lactoalbumin的意思翻译、用法、同义词、例句
常用词典
n. 乳清蛋白；乳白蛋白
例句
Donkey milk has the character of lactoalbumin, the content of lactalbumin and lactoglobulin is over 60% of total protein content.
驴乳属乳清蛋白性乳类，乳白蛋白和乳球蛋白的含量占蛋白质总量的60%以上；
同义词
n.|whey protein;乳清蛋白；乳白蛋白
网络扩展资料
Lactoalbumin（乳清蛋白）is a protein that is found in milk and dairy products. It is a type of globular protein that is commonly used in the food industry as an additive due to its beneficial properties.
Word Origin: The word lactoalbumin is derived from the Latin words "lac" meaning "milk" and "albumen" meaning "white of an egg".
Pronunciation: /læk.toʊ.æl.bju.mɪn/
Part of speech: Noun
Definition: Lactoalbumin is a protein that is found in milk and dairy products. It is a type of globular protein that is commonly used in the food industry as an additive due to its beneficial properties.
Usage: Lactoalbumin is commonly used in the food industry as an additive in products such as bread, cakes, and processed meats. It is also used in sports nutrition supplements as it is a high-quality protein that is easily absorbed by the body.
Examples:
- The bakery uses lactoalbumin to improve the texture and shelf life of their bread.
- The whey protein supplement contains lactoalbumin as the main ingredient.
- The processed meat product contains lactoalbumin to enhance its nutritional value.
Synonyms: Whey protein, milk protein, dairy protein
Antonyms: None