百合粉末,百合
Effect of different bud picking time on lily bulb yield was stu***d.
研究不同摘花时期对百合鳞茎产量的影响。
Notes:Don't overcook the peas and lily bulb, or they will lose their flavour and crunchy texture.
备注:蜜糖豆和鲜百合不要煮太久,否则会失去应有的清甜味道和爽脆口感。
Severe degeneration, and loss of merchandise value inevitably occur in the Oriental lily bulb after one-time cultivation.
东方系列切花百合鳞茎栽培一次后退化严重,往往失去商品价值。
Extraction, and isolation of water-soluble non-starch polysaccharides (WSNSP) from lily bulb without the use of protease was investigated.
采用不添加蛋白酶的方法从百合根茎中提取分离水溶性非淀粉多糖 (WSNSP) 。
I have hated deeply bulb of lily this kind of plant since this minute, it represents lies, from start into a coda.
我从这一分钟开始恨透百合这种植物,它代表谎言,由开始至结尾。
|lily root;百合粉末,百合
“Lily bulb” 是一个园艺学和植物学领域的术语,中文通常称为百合鳞茎。以下是其详细解释:
基本定义:
结构与功能:
相关应用:
“Lily bulb”(百合鳞茎)是百合科百合属植物的地下贮藏和繁殖器官,由鳞茎盘和肉质鳞片叶构成。它储存养分、帮助植株休眠越冬、并作为主要的繁殖材料(分生子球、鳞片扦插),在百合的生命周期和园艺生产中扮演着核心角色。部分种类的百合鳞茎还具有食用和药用价值。
lily bulb 是英语中常见的植物学术语,结合搜索结果可从以下方面解释:
百合鳞茎(lily bulb)具有以下特点:
如需更详细内容(如具体药用配方或种植方法),可参考植物学专业资料或中医文献。
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