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Listeria monocytogenes是什么意思,Listeria monocytogenes的意思翻译、用法、同义词、例句

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常用词典

  • 单核细胞增多性李斯特氏菌

  • 例句

  • OBJECTIVE To present the contamination of listeria monocytogenes and mycobacterium tuberculosis in fresh milk, cooked meat product, beverage and pastry.

    目的揭示鲜(生)牛乳、熟肉制品、冷饮及糕点中结核杆菌和李斯特菌的污染状况。

  • A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.

    对于该菌不会滋生的某些食品,制定了最高限量,而对于产单核细胞李斯特菌可能滋生的即食食品,则不允许含有这种细菌。

  • Objective:To accumulate the clinical experiences of early diagnosis and treatments to reduce the happening of complication in Listeria monocytogenes infection of pregnant women and their infants.

    目的:探讨李斯特杆菌感染发病的特点及母婴结局,为早期诊治,减少母婴并发症积累临床经验。

  • Objective To understand the situation of Listeria monocytogenes contamination in foods and to establish a database for Listeria monocytogenes contamination in Guangxi.

    目的了解广西食品中单核细胞增生李斯特氏菌污染状况,构建食品中单核细胞增生李斯特氏菌污染数据库。

  • The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.

    委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。

  • The company said tests showed mixed results for Listeria monocytogenes. The bacterium can cause serious or fatal infections in young children or elderly people.

    按照该公司的说法,相关检测结果显示,在这批产品中存在一定数量的单增李斯特菌,该种细菌可以在儿童及老年人身上造成极为严重的甚至是致命性的感染。

  • The aim of this project is to popularize novel detection technology for Salmonellosis, Listeria monocytogenes, pullorum disease and fowl typhoid.

    本项目对沙门氏菌、产单核细胞李斯特菌和鸡白痢、鸡伤寒新型检测技术进行示范推广。

  • It is caused by the germ Listeria monocytogenes , which has a special ability to survive in adverse conditions.

    它是由细菌李斯特菌,其中有一个特别的能力,生存在恶劣的条件。

  • Listeria monocytogenes is a type of pathogenic bacteria that can cause severe illness and death.

    单核细胞增多性李斯特菌是一种可致严重疾病甚至死亡的致病菌。

  • To study the contamination of Listeria monocytogenes in main food in shijiazhuang, and to provide basis for preventing and controlling the food-borne diseases brought by Listeria monocytogenes.

    了解石家庄市主要食品中产单核细胞李斯特菌污染情况,为预防和控制可能由产单核细胞李斯特菌污染引发的食源性疾病提供依据。

  • This is to develop a rapid, sensitive and specific fluorescence PCR method detecting listeria monocytogenes in food.

    发展一种快速、敏感、特异的荧光PCR方法检测食品中单核细胞增生李斯特氏菌。

  • For the report, the team studied campylobacter infection, E. coli O157:H7, Listeria monocytogenes, Salmonella and Toxoplasma gondii.

    研究小组在报告中指出研究了弯曲杆菌感染,大肠杆菌O157:H7型,李斯特菌,沙门氏菌和弓形虫。

  • In the research, we introduce Listeria monocytogenes detecting methods by means of serology, PCR, monoclonal antibody and apparatus.

    本研究介绍了利用血清学、PCR、单克隆抗体和仪器法对李斯特菌的检测方法。

  • Objective:To investigate the genetic relativity and epidemiological signification of different Listeria monocytogenes strains separated from various foods in Hangzhou.

    前言:目的:为了解杭州市各类食品中分离到的单核细胞增生李斯特菌各菌株之间的遗传相关性及流行病学的意义。

  • Listeria monocytogenes is an anaerobic, gram-positive bacilus that primarily affects immunocompromised hosts and is uncommon in the general population.

    李斯特菌是一种厌氧性、革兰氏阳性菌,主要累及免疫抑制病人,在普通人群中少见。

  • Listeria monocytogenes in ready-to-eat food

    即食食品中的产单核细胞李斯特菌

  • The elderly, pregnant women and chronically ill people most vulnerable to poor immunity, such as Listeria monocytogenes infection.

    老年人、孕妇和慢性病患者等免疫力较差人群最易感染李斯特菌。

  • The detectable rate of L. monocytogenes is 0.16%. The total detectable rate of Listeria is 7.66%.

    单核增生李斯特氏菌的检出率为0.16%,李斯特氏菌的总检出率为7.66%。

  • To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk.

    对奶粉中单增李斯特氏菌的热抵制特性进行研究。

  • Objective To establish a fast and accurate method to examine the Listeria monocytogenes in foods.

    目的:建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法。

  • Objective:To investigate the serum type and drug resistance of Listeria monocytogenes in food.

    目的:掌握食品中单增李斯特菌血清型及耐药水平。

  • Objective To detect the contamination condition of Listeria monocytogenes in food of Sichuan province, to provide scientific basis for detection of food poisoning.

    目的检测四川省食品中单核细胞增生性李斯特菌的污染状况,初步确定污染高危食品,为食物中毒监测提供科学依据。

  • Objective: To study the sensitivity of PCR method for the detection of Listeria monocytogenes in food.

    目的:研究PCR检测不同食品中产单核李斯特菌的灵敏度。

  • Contamination level of Listeria monocytogenes in cooked meat products in bulk is the top risk factor for the listeriosis.

    零售时散装熟肉制品中单增李斯特菌的污染情况对风险的影响最大。

  • Aim To analysis the polymorphism of the genomic DNA from Listeria monocytogenes, and provide the theoretical basis for its typing and identification.

    目的分析单核细胞增生性李斯特氏菌种、株基因组DNA多态性 ,为其分型、鉴定提供理论依据。

  • Disease Control and Prevention (CDC) by saying, illness due to infection by Listeria monocytogenes, the average age is 78 years old, five sick in one person died.

    按疾病控制和预防中心的说法,因感染李斯特菌而患病者的平均年龄是78岁,五个患病者中就有一人死亡。

  • The invention discloses a monocyte Listeria monocytogenes strain and application thereof.

    本发明公开了一株单核细胞增生利斯特氏菌菌株及其用途。

  • Objective To investigate the contamination of Listeria in some foods from farm markets and to detect the virulence genes of Listeria monocytogenes in Minhang district of Shanghai.

    目的了解上海市闵行区农贸市场食品中李斯特菌的污染情况及其毒力基因的携带情况。

  • 网络扩展资料

    Listeria monocytogenes是一种致病菌,主要通过食物传播。它可以引起严重的食物中毒和感染,尤其是对于孕妇和免疫系统较弱的人群。

    用法

    “Listeria monocytogenes”通常作为一个整体出现,不太会被分开使用。例如:

    • Listeria monocytogenes是一种可以生长在冷藏食品中的细菌。
    • 这种奶酪被召回了,因为里面检测出了Listeria monocytogenes。

    解释

    Listeria monocytogenes是一种革兰氏阳性杆菌,可以在环境中广泛存在,包括土壤、水、植物和动物肠道中。它可以在低温环境中生长,这使得它在冷藏和冷冻食品中很常见。

    人们可以通过食用受污染的食品而感染Listeria monocytogenes,这可能导致食物中毒、流产、早产、新生儿感染等。此外,它也可能导致免疫系统较弱的人感染,包括老年人和人体器官移植、癌症等患者。

    近义词

    Listeria monocytogenes没有太多近义词,但是可以简称为“Listeria”。

    反义词

    Listeria monocytogenes没有反义词。

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