preserved egg是什么意思，preserved egg的意思翻译、用法、同义词、例句
常用词典
n. 皮蛋
例句
The article studied some factors effecting quality of preserved egg-sausage.
本文对影响松花香肠质量的各种因素进行了研究。
In zhangzhou people eat raw garlic, junior morning sausage and preserved egg.
福建漳州人初一早上吃生蒜、香肠和皮蛋；
Preserved egg wastewater which contains high concentration of heavy metal, salt and organic pollutants is very complicated.
皮蛋废水水质相当复杂，既属于含重金属离子废水，又属于中等浓度含盐有机废水。
Preserved egg: When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning. At the same time, calcareous could drain in the body.
皮蛋：一般制造商在制作皮蛋时，常添加定量的铅，我们若经常食用，会引起铅中毒。同时，还会造成身体内钙质的流失。
Has come an accent preserved egg, but also a your five tiger Chinese, after the mountain sea has a good swim, the respect guardian, you will discover, my child has changed!
“来了一个调皮蛋，还你一个五虎汉”，山海畅游之后，尊敬的家长，您会发现，“我的孩子变了”！
同义词
n.|preserved duck eggs/thousand year egg;皮蛋
网络扩展资料
"Preserved egg"是一种中国传统的食品，也被称为"皮蛋"或"松花蛋"。它是由鸡蛋用一种特殊的方法保存而来，通常是在泥土、灰尘中或者用碱水等特殊材料浸泡一段时间。
例句
- My favorite dish is preserved egg and tofu soup. (我最喜欢的菜是皮蛋豆腐汤。)
- He ordered preserved egg congee for breakfast. (他点了一份皮蛋瘦肉粥作为早餐。)
用法
"Preserved egg"通常作为食品名称使用，用于描述这种经过特殊处理方法保存的鸡蛋。它可以作为单独的食品食用，也可以与其他食材一起烹制成各种美食。
解释
"Preserved egg"是一种经过特殊处理方法保存的鸡蛋，通常有两种类型：皮蛋和松花蛋。皮蛋是在泥土、灰尘中或者用碱水等特殊材料浸泡鸡蛋，使得鸡蛋外壳变成了黑色，蛋黄变成了绿色。松花蛋是将鸡蛋在盐水中浸泡后再放入茶叶和其他调料中进行腌制，使得蛋白变得透明，蛋黄变得红色。这两种蛋都有着独特的口感和味道，是许多中国人喜爱的美食之一。
近义词
- 皮蛋 (pi dan)
- 松花蛋 (song hua dan)
- 卤蛋 (lu dan)
- 熟蛋 (shu dan)
反义词
- 生鸡蛋 (sheng ji dan)