n. 海产品(seafood的复数)
Suitable for recipe of vegetable, meat or seafoods.
适合一般日常烹饪用途,例如:蔬菜,肉类或海鲜类。
My sister likes all sorts of stamps and some seafoods.
我姐喜欢各种邮票和一些海鲜。
Buy: vegetables, seafoods, processing seafoods, chestnut.
采购:蔬菜,海产品,栗子。
Voisin is president of Motivatit Seafoods, an oyster processing company in Houma, La.
沃西恩现在是一家名叫Motivatit海产品公司的总裁,该公司在霍马拉从事加工牡蛎的业务;
Flavor is a very important sensory character in the whole receptiblity of seafoods.
在水产品的整体可接受性中,风味是十分重要的感官特性。
Seafoods(海鲜类食品)指所有可供人类食用的海洋或淡水生物及其制品。作为"seafood"的复数形式,该词涵盖范围包括:
根据通用词典释义,该术语强调食材的"可食用性"与"水生来源"双重属性。在营养学领域,海鲜被公认为优质蛋白质、Omega-3脂肪酸及微量元素的天然来源,相关研究证实其有助于心血管健康与神经系统发育。需注意该词通常不包含藻类等植物性水产食材。
根据权威词典和语言资源,单词“seafoods”的详细解释如下:
如需进一步了解该词在特定领域的应用(如烹饪或生物学),可参考权威词典或专业文献。
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