corn starch是什么意思，corn starch的意思翻译、用法、同义词、例句
corn+starch英标
美:/'kɔːrn stɑːrtʃ/
常用词典
[粮食] 玉米淀粉，玉米粉
例句
I run out of corn starch.
我把玉米粉用光了。
Ground Chicken, Water and Corn Starch.
鸡肉，水，玉米淀粉。
Ingredients: Fresh Ham, Water, Corn Starch.
成份：希奇火腿肉，水，玉米淀粉。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Ingredients: Ground Chicken, Water and Corn Starch.
成份：鸡肉，水，玉米淀粉。
同义词
|corn flour/corn meal;[粮食]玉米淀粉，玉米粉
网络扩展资料
Corn starch, also known as maize starch in British English, is a powdery substance derived from corn kernels.
Usage
Corn starch is commonly used in cooking and baking as a thickening agent, particularly in sauces, gravies, and soups. It is also used to thicken custards, puddings, and other desserts.
Example Sentences
- I need to add some corn starch to the gravy to thicken it up.(我需要加一些玉米淀粉到肉汁中使其变稠。)
- The recipe calls for two tablespoons of corn starch to be mixed with cold water before adding it to the sauce.(食谱要求在加入酱汁前将两汤匙玉米淀粉与冷水混合。)
Definition and Synonyms
Corn starch is a fine, powdery substance made from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking. Corn starch is similar in function to flour, but has a much higher starch content and is gluten-free.
Synonyms: maize starch, cornflour
Antonyms
There are no direct antonyms for corn starch, but other thickeners like flour or arrowroot powder can be used as substitutes.