egg yolk是什么意思，egg yolk的意思翻译、用法、同义词、例句
常用词典
蛋黄
例句
Add an egg yolk to make the mixture bind.
加个蛋黄使混合料凝结在一起。
The sauce should not boil or the egg yolk will curdle.
这调味汁不能煮沸，不然蛋黄会凝结。
Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。
Stir in molasses and egg yolk.
加入糖蜜和蛋黄搅拌。
Don't eat too much egg yolk cake!
蛋黄酥可别吃太多喔！
网络扩展资料
Egg yolk refers to the yellow part of an egg which contains most of the egg's fat and cholesterol. It is commonly used in cooking and baking for its rich flavor and creamy texture.
Usage
Egg yolk is often separated from the egg white and used as an ingredient in many recipes, such as custards, mayonnaise, hollandaise sauce, and cake batters. It can also be used as a binder in dishes like meatballs and burgers.
Example Sentences
- I separated the egg yolk from the white to make a cake.（我把蛋黄和蛋白分开来做蛋糕。）
- The recipe calls for two egg yolks and three egg whites.（这个食谱需要两个蛋黄和三个蛋白。）
Synonyms
- Yolk
- Yellow part of egg
Antonyms
- Egg white
- Albumen