emulsification是什么意思，emulsification的意思翻译、用法、同义词、例句
emulsification英标
英:/'ɪ,mʌlsɪfɪ'keɪʃən/
常用词典
n. [化学] 乳化；[化学] 乳化作用；乳剂化
例句
Emulsification appeared in the process of water extraction.
在水萃过程中出现了乳化现象。
METHODS:Compound yolk emulsion was prepared by emulsification.
方法：用乳化法制备复方蛋黄乳膏；
Emulsification Dispersing of water into another liquid such as oil.
水分散布于其他液体，如油类内的情况。
Emulsification: Dispersing of water into another liquid such as oil.
乳化：水分散布于其他液体，如油类内的情况。
The author discusses the development of the theory of emulsification.
讨论了乳化理论的新进展。
网络扩展资料
Emulsification（乳化）refers to the process of mixing two immiscible liquids, such as oil and water, by breaking up the oil into tiny droplets that are evenly dispersed throughout the water.
Emulsification is an important process in many industries such as food, cosmetics, and pharmaceuticals, where it is used to create stable mixtures of ingredients that would otherwise separate. For example, mayonnaise is an emulsion of oil and vinegar, while face creams are emulsions of oil and water.
Here are some example sentences:
The emulsification of the oil and water was achieved by vigorously shaking the mixture.（通过剧烈摇晃混合物，达到了油水乳化的效果。）
The emulsification process is critical to the quality and stability of the final product.（乳化过程对最终产品的质量和稳定性至关重要。）
Some synonyms for emulsification include blending, mixing, and homogenization.
On the other hand, some antonyms for emulsification include separation and phase separation.