Korean barbecue是什么意思，Korean barbecue的意思翻译、用法、同义词、例句
常用词典
韩国烤肉
例句
Korean barbecue features thin slices of beef or pork that cooked and served with rice.
韩国烤肉的特色是牛肉或者猪肉切成薄片，与米饭一起食用。
How about Korean barbecue?
韩国烤肉如何呢？
The Korean barbecue is also an important dish in the restaurants.
除了泡菜之外， 烤肉也是韩国人重要的饮食之一。
Yes, but we meed some help. We never tried Korean barbecue before.
好啊。不过我们需要帮忙，我们从来没吃过韩国烤肉。
There is a French café and Korean barbecue restaurant on the third floor.
三楼有一家法式咖啡厅和一家韩国烧烤餐厅。
网络扩展资料
"Korean barbecue" is a term used to describe a style of grilling meat that originated in Korea. It involves marinating meat in a combination of soy sauce, sugar, garlic, and other spices before grilling it on a tabletop grill. The meat is usually served with a variety of side dishes, such as kimchi, pickled vegetables, and rice.
Here are some example sentences and their Chinese translations to help understand the usage of "Korean barbecue":
- Let's go get some Korean barbecue for dinner tonight. (今晚我们去吃点韩式烤肉吧。)
- I love the smoky flavor of Korean barbecue. (我喜欢韩式烤肉的烟熏味。)
- The restaurant specializes in Korean barbecue and has a wide selection of meats. (这家餐厅专门做韩式烤肉，有很多种肉类供选择。)
Some synonyms for "Korean barbecue" include "galbi" (short ribs) and "bulgogi" (thinly sliced beef). Some antonyms or opposite words could be "vegetarian" or "vegan" dishes, as Korean barbecue is typically meat-based.
Overall, "Korean barbecue" is a delicious and popular dish that has spread beyond Korea to become a favorite around the world.