transglutaminase是什么意思，transglutaminase的意思翻译、用法、同义词、例句

转谷氨酰胺酶

谷氨酰胺转移酶

This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.

本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。

The action mechanism of treating protein fiber with the transglutaminase (MTG enzyme) was discussed, and a method of treating wool fabrics with the MTG enzyme was developed.

从理论上分析了谷氨酰胺转胺酶对羊毛纤维的作用机理，探讨了采用谷氨酰胺转胺酶处理羊毛织物的方法。

To improve its functional properties gluten was modified by glycosylation followed by microbial transglutaminase (MTGase) deamidation with increasing polar groups on gluten.

试验采用糖基化和谷氨酰胺转氨酶对谷朊改性，使蛋白质分子带有更多的极性基团，从而使其功能性质得到改善。

The emulsifying ability 84.9%, emulsion stability property 85.7%. The remarkable improvement in emulsifying property of the gluten modification by Transglutaminase was evident.

此时谷朊粉乳化活性为84.9%，乳化稳定性为85.7%，比酶解前谷朊粉乳化性有明显提高。

In this paper, the source of transglutaminase, the mechanisms and the influencing factors of reaction, as well as transglutaminase's function in the food industry were discussed.

本文介绍了谷氨酰胺转胺酶的来源、作用机理、影响其反应的因素及谷氨酰胺转胺酶在食品工业中的作用。