acetic fermentation是什么意思，acetic fermentation的意思翻译、用法、同义词、例句
常用词典
[微] 醋酸发酵
例句
The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.
醋酸发酵采用液体深层发酵，最终总酸达4.60%。
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
采用液体发酵法酿制橘皮果醋，经水解、酒精发酵及醋酸发酵等工序。
This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.
以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。
同义词
|acetic acid fermentation;[微]醋酸发酵
网络扩展资料
单词解释：
Acetic fermentation是醋酸发酵的意思。醋酸发酵是指将酒精通过微生物氧化作用转化为醋酸的过程，通常是由乙酸杆菌（Acetobacter）和醋酸菌（Gluconobacter）等微生物参与的。
用法和例句：
- Acetic fermentation is used to produce vinegar. （醋酸发酵用于生产醋。）
- The acetic fermentation process converts alcohol into acetic acid. （醋酸发酵过程将酒精转化为醋酸。）
近义词：
- Vinegar fermentation（醋发酵）
反义词：
- Alcoholic fermentation（酒精发酵）
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