commercial sterilization是什么意思,commercial sterilization的意思翻译、用法、同义词、例句
常用词典
商业灭菌
例句
One of the more severe thermal food processes is referred to as commercial sterilization.
商业灭菌是较严格的食品热处理过程之一。
This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
桶装啤酒,即所谓的“散装啤酒”,一般在冷藏条件下储存,不需进行巴氏灭菌。
Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后,灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
Since the thermal processes required for commercial sterilization require high temperatures, the typical medium for heating is high pressure steam.
由于商业灭菌所要求的热处理需要高温,因而典型的加热介质是高压蒸汽。
Probably the most recognized processing operation involving use of thermal energy is commercial sterilization or the use of thermal energy to achieve product stability of canned foods.
或许最能得到认同的利用热能的加工操作是商业灭菌或利用热能提高罐装食品的稳定性。
网络扩展资料
单词:commercial sterilization
解释:Commercial sterilization指的是消除或杀死所有的微生物,包括致病菌、酵母、霉菌和孢子等,以防止食品变质或腐败的一种处理方法。这是在商业生产中进行的,旨在让食品长期保存而不会腐坏或过期。
例句:
- The process of commercial sterilization is used to ensure that canned food is safe to eat.(商业灭菌的过程被用来确保罐装食品是安全的。)
- The commercial sterilization process is essential for the preservation of medical instruments.(商业灭菌过程对于医疗器械的保存至关重要。)
用法:Commercial sterilization通常是在高温高压下进行的,以确保消灭所有的微生物。这种过程广泛应用于食品、医疗器械和药品等领域,以确保产品的安全性和保质期。
近义词:
- Pasteurization (巴氏消毒)
- Disinfection (消毒)
- Sanitization (卫生处理)
反义词:
- Contamination (污染)
- Infection (感染)
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