guar gum是什么意思，guar gum的意思翻译、用法、同义词、例句

瓜尔豆胶

Guar gum produces the highest viscosity of any natural, commercial gum.

瓜耳胶在天然和商业胶中粘度最强。

Buy: Organic rice, General rice, Food ingredients of Guar gum, Stablizer.

采购：有机大米，普通大米，食品添加剂(瓜尔胶，稳定剂等)。

Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.

瓜尔豆胶和刺槐豆胶对果胶有增效作用。

The xanthan gum is important because it has higher temperature stability than guar gum.

黄烷胶很重要，因为它比古尔胶在较高温度时更稳定。

The stability was the best with the proportion of 2:3:1 of CMC, xanthan gum and guar gum.

复合配比中，CMC、黄原胶、瓜尔豆胶的配比为2：3：1时，乳的稳定性最好。