thick soup是什么意思，thick soup的意思翻译、用法、同义词、例句
常用词典
[食品] 浓汤
例句
Would you like some clear soup or thick soup?
想来点清汤还是浓汤？
It should have the consistency of thick soup.
这应该有浓汤那样的浓度。
It should have the consistency of thick soup.
森林的密度、 雾的浓度。
Pork chops should be condensed into thick soup.
应把猪排熬成浓汤。
Pork chops should be condensed into thick soup.
让肉汤熬成浓汁吧。
同义词
|bisk/pottage;[食品]浓汤
网络扩展资料
Thick soup is a type of soup that has a dense and heavy consistency, often due to the use of ingredients that have been pureed or blended. In Chinese, thick soup can be translated as "浓汤" (nóng tāng).
例句 (Examples)
- The butternut squash soup was so thick that you could almost eat it with a fork. (南瓜浓汤如此浓稠，几乎可以用叉子吃。)
- The chef added some cream to the potato soup to make it thicker. (厨师在土豆汤里加了一些奶油，使其更加浓稠。)
用法 (Usage)
Thick soup is often served as a main course or appetizer, and it can be made with a variety of ingredients, such as vegetables, meat, seafood, or grains. It is usually cooked for a longer period of time to allow the flavors to blend and the soup to thicken.
解释 (Explanation)
Thick soup is different from other types of soup, such as clear soup or broth, because it has a more substantial texture and can be eaten as a meal on its own. Thick soup can be made by blending or pureeing ingredients together, or by using ingredients that naturally thicken the soup, such as potatoes, cream, or flour.
近义词 (Synonyms)
- Cream soup (奶油汤)
- Pureed soup (泥状汤)
- Bisque (浓汤)
反义词 (Antonyms)
- Clear soup (清汤)
- Broth (肉汤)
- Consommé (清汤)